I Tried The Worlds Most Expensive Cheese

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Mary
English
College Students
Humorous
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Summary
A culinary adventure unfolds as the host learns to make authentic Parmigiano Reggiano in Italy, guided by a master cheese maker. From milking cows to creating cheese wheels, the process is intricate and delicate. The host ultimately tastes a rare, 20-year-old cheese, discovering the profound impact of time on flavor.
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