Epic Iranian Dishes : Cooking Persian Gheimeh Stew for 50 People in a Rural Feast!

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Summary
A traditional Iranian feast showcases the preparation of Gheimeh stew for 50 villagers. Village girls cook using fresh lamb, rice, and various spices, while the community participates in the cooking process. The event emphasizes cultural traditions, communal sharing, and the joy of cooking together, culminating in the distribution of the meal.
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