10 Levels Of Wagyu

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John
English
College Students
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Summary
Nick and Guga explore ten levels of Wagyu, showcasing various cooking techniques and cuts. Starting with American Wagyu and progressing to the rarest olive Wagyu, they prepare dishes like burgers, sushi, and brisket, emphasizing the unique flavors and textures of each level. The final taste test reveals the ultimate Wagyu experience.
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