We Don’t Know Where Chocolate Comes From

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John
English
College Students
Concise
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Summary
Chocolate's origins remain uncertain, though cacao trees likely began in northwest South America 8 to 13 million years ago. While the Olmec are credited with early domestication, evidence suggests ancient cultures in South America were cultivating cacao 5,000 years ago. Understanding cacao's domestication is crucial for future cultivation amid climate change.
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