Cùng xem qua quy trình sản xuất chân gà của Ăn cùng bà Tuyết

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John
English
College Students
Humorous
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Summary
The chicken feet production process involves washing, boiling with ginger, cooling, soaking in sauce for 24 hours, filtering, sterilizing, and finally packaging. Each bag contains 20 packages, ensuring cleanliness and deliciousness. Viewers are encouraged to purchase Mrs. Tuyet's chicken feet.
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