輕鬆掌握年菜秘訣：讓你在過年輕鬆享受醉雞的美味！

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John
Chinese(Traditional)
Adults
Concise
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Summary
家常版醉雞的製作過程簡單易行，適合在過年時提前準備，讓年菜不再繁瑣。首先，選擇新鮮的雞肉，搭配各種調味料如胡椒、鹽和枸杞，並加入啤酒增添風味。烹調過程中需注意火候，確保雞肉熟透且入味。最後，將雞肉切片，搭配醬汁食用，風味獨特，適合家庭聚餐，讓人享受美味的年菜。
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