Cooking with ONLY Natural Kitchenware! The Food Has a Natural Fragrance!

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John
English
College Students
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Summary
Cooking with natural kitchenware enhances the fragrance of dishes like lotus leaf chicken and bamboo rice. Ingredients such as ginger, soy sauce, and various seasonings are used to marinate and prepare flavorful meals. The family enjoys the delicious aromas and tastes, highlighting the joy of cooking together.
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