I can't BELIEVE they eat THIS in KERALA, INDIA | SOUTH INDIAN FOOD

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Mary
English
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Storytelling
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Summary
A food journey in Kochi, Kerala, showcases traditional dishes like fried fish, prawn curry, and beef pepper fry, all served in a vibrant atmosphere. The hosts express excitement over the unique flavors and cooking methods, especially the use of banana leaves. They conclude the day with a visit to a dessert shop for Faluda.
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