'Cái giá khủng khiếp' từ túi nilon, hộp xốp: Có thể biến thành chất độc trong thức ăn thế nào?
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John
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Souhrn
Toxic chemicals from plastic packaging, when exposed to heat, can leach into food, posing serious health risks, including cancer. Vietnam's rampant use of non-recyclable plastic contributes to environmental pollution and health hazards. Consumers are urged to prioritize safety by using heat-resistant materials and cooking at home to mitigate these dangers.