Menghitung Risiko Tempat Pengelolaan Pangan & Menghitung Frekuensi Inspeksi

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John
Αγγλικά
Φοιτητές
Συνοπτικό
Κάντε το βίντεό σας να ξεχωρίζει σε δευτερόλεπτα. Ρυθμίστε τη φωνή, τη γλώσσα, το στυλ και το κοινό ακριβώς όπως θέλετε!
Περίληψη
The video explains how to calculate the risk score of food management places (TPP) based on food safety and business risk factors. It details the scoring system, frequency of inspections, and provides examples of different TPP cases. Understanding these scores helps determine the necessary inspection frequency for food safety compliance.
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