Food Tests - Iodine, Biuret, Benedict's, Ethanol, DCPIP
John
English
College Students
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Summary
Various food tests are conducted to identify biological molecules in samples like fruit juice, egg whites, and starch. Iodine tests for starch, Biuret for proteins, Benedict's for reducing sugars, ethanol for fats, and DCPIP for vitamin C. Each test reveals specific color changes indicating the presence of these molecules.
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