Australian Farmers Produce Thousands Of Tons Of Mangoes This Way - Australian Farming
John
English
College Students
Concise
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Summary

Australian mango farms cultivate and harvest around 40,000 tons of mangoes annually. Farmers begin planting in late spring, and it takes two to three years for trees to yield fruit. After harvesting, mangoes are washed, sorted, and packaged for supermarkets or exported, ensuring hygiene throughout the process.

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