Crème brûlée الكريمة المحروقة اسرع وألذ ديسار ممكن تحضروه

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John
English
College Students
Concise
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Summary
Crème brûlée is an easy and delicious dessert made with milk, cream, and egg yolks. The mixture is baked in an oven at 150 degrees for an hour, then cooled in the refrigerator. Finally, sugar is caramelized on top with a straw to create a crispy layer.
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