Menghitung Risiko Tempat Pengelolaan Pangan & Menghitung Frekuensi Inspeksi

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John
انگلیسی
دانشجویان
مختصر
ویدیوی خود را در چند ثانیه متمایز کنید. صدا، زبان، سبک و مخاطب را دقیقاً به دلخواه خود تنظیم کنید!
خلاصه
The video explains how to calculate the risk score of food management places (TPP) based on food safety and business risk factors. It details the scoring system, frequency of inspections, and provides examples of different TPP cases. Understanding these scores helps determine the necessary inspection frequency for food safety compliance.
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