Menghitung Risiko Tempat Pengelolaan Pangan & Menghitung Frekuensi Inspeksi

0:00 / 0:00
John
englanti
Yliopisto-opiskelijat
Ytimekäs
Tee videostasi erottuva sekunneissa. Säädä ääntä, kieltä, tyyliä ja kohdeyleisöä juuri haluamallasi tavalla!
Yhteenveto
The video explains how to calculate the risk score of food management places (TPP) based on food safety and business risk factors. It details the scoring system, frequency of inspections, and provides examples of different TPP cases. Understanding these scores helps determine the necessary inspection frequency for food safety compliance.
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