I Opened a French Bakery For 24 Hours!

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John
Inglese
Studenti Universitari
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A streamer pursues his dream of owning a bakery by shadowing a professional baker for a day. He learns the intricacies of croissant-making, faces challenges, and discovers the importance of consistency. Despite initial struggles, he gains insights into the bakery business and the community it serves, realizing the dedication required for success.
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