Menghitung Risiko Tempat Pengelolaan Pangan & Menghitung Frekuensi Inspeksi

0:00 / 0:00
John
英語
大学生
簡潔
数秒でビデオを際立たせましょう。声、言語、スタイル、対象視聴者を思い通りに調整できます！
概要
The video explains how to calculate the risk score of food management places (TPP) based on food safety and business risk factors. It details the scoring system, frequency of inspections, and provides examples of different TPP cases. Understanding these scores helps determine the necessary inspection frequency for food safety compliance.
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