'Cái giá khủng khiếp' từ túi nilon, hộp xốp: Có thể biến thành chất độc trong thức ăn thế nào?

Toxic chemicals from plastic packaging, when exposed to heat, can leach into food, posing serious health risks, including cancer. Vietnam's rampant use of non-recyclable plastic contributes to environmental pollution and health hazards. Consumers are urged to prioritize safety by using heat-resistant materials and cooking at home to mitigate these dangers.