Risking Death For A Special Ceviche In Peru | Risky Business | Business Insider

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Andrew
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Sammendrag
In Peru, skilled mariscadores risk their lives to harvest barquillos, a mollusk essential for local ceviche. Climbing cliffs without gear, they face dangers like falling rocks. Despite injuries and challenges, they continue this tradition, earning a modest income while attracting food enthusiasts to their unique seafood delicacy in Huarme.
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