لقاء تلفزيوني عن ندوة تطوير المنتجات الغذائية من محاصيل القيمة المتدنية والمتبقيات الغذائية | OmanTV

A television interview discusses a seminar on developing food products from undervalued crops and food waste. It highlights the significant food loss, particularly in fruits and vegetables, and emphasizes transforming these into value-added products. The conversation also touches on student innovations and collaboration with industries to enhance food quality and safety.