Menghitung Risiko Tempat Pengelolaan Pangan & Menghitung Frekuensi Inspeksi

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John
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Studenti
Kratko
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The video explains how to calculate the risk score of food management places (TPP) based on food safety and business risk factors. It details the scoring system, frequency of inspections, and provides examples of different TPP cases. Understanding these scores helps determine the necessary inspection frequency for food safety compliance.
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