Menghitung Risiko Tempat Pengelolaan Pangan & Menghitung Frekuensi Inspeksi

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John
انگریزی
کالج کے طلباء
مختصر
چند سیکنڈز میں اپنی ویڈیو کو نمایاں بنائیں۔ آواز، زبان، انداز، اور ناظرین کو بالکل ویسے ہی ترتیب دیں جیسے آپ چاہتے ہیں!
خلاصہ
The video explains how to calculate the risk score of food management places (TPP) based on food safety and business risk factors. It details the scoring system, frequency of inspections, and provides examples of different TPP cases. Understanding these scores helps determine the necessary inspection frequency for food safety compliance.
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